Local food traditions are held in esteem in the villages of Forollhogna. You can enjoy the tasty fare at mountain farms, village cafés, farm restaurants - or in the wilderness! Savour the real taste of sour cream made at a mountain farm, and specialty dishes such as skjørost (sour cream cheese) and mølske (a traditional porridge). The Forollhogna region is gaining renown for its sublime meat products, many of them cured and prepared locally.
